Recipe of Any-night-of-the-week Kahk (Egyptian Dessert)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Kahk (Egyptian Dessert). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kahk (Egyptian Dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kahk (Egyptian Dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kahk (Egyptian Dessert) is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Kahk (Egyptian Dessert) using 10 ingredients and 12 steps. Here is how you can achieve that.

I learned this recipe from my Egyptian friend's grandmother, who is a great cook. Since the dough is not very sweet, it's better to sprinkle on a lot of powdered sugar. Kahk without any filling tastes great also. Ghee is a butter that is made from milk fat from water-buffalo. I bought it at a wholesale market in Tokyo. Since cardamom has a strong smell, it's best to use it in moderation. Recipe by pumpkinpot

Ingredients and spices that need to be Get to make Kahk (Egyptian Dessert):

1. 360 grams Cake flour
2. 180 grams Ghee
3. 30 grams White toasted sesame seeds
4. 1 Your favorite spices, such as cinnamon, clove, or cardamom
5. 2 tbsp Granulated sugar
6. 10 grams Dry yeast
7. 100 grams Date (or raisins)
8. 1/2 tbsp Ghee
9. 1 tbsp White toasted sesame seeds
10. 1 Powdered sugar

Instructions to make to make Kahk (Egyptian Dessert)

1. Melt the ghee in a sauce pan. Sift together the cake flour, spices, and granulated sugar.
2. Combine the dry ingredients in a bowl, and place the roasted white sesame seeds in the middle. Once the ghee is hot, gradually pour it over the sesame seeds.
3. With a rubber spatula, mix the dough without kneading. Adjust the amount of ghee to achieve the right firmness, taking care not to make it too soft.
4. Once the dough is no longer floury and is cool enough to hold in your hands, add the activated yeast as instructed on the package, and knead it into the dough.
5. Knead the dough by hand and bring it together. Let it rise for 30 minutes to 1 hour.
6. Meanwhile, prepare the filling. Blend the dates (or raisins) in a food processor. Add the cinnamon and the sesame seeds.
7. Add the melted ghee and bring it together. Roll the filling into a rope, tear off small amounts, then roll them into balls about 2 cm in diameter.
8. Make the dough from Step 5 into a thick rope, tear off dough pieces, shape them into 5 cm ellipses, then spread them flat with your hands.
9. Place the filling from Step 7 onto the center of the dough, wrap it and roll it out into balls. Gently press on the top of the dough to flatten slightly.
10. Line a cookie sheet with parchment paper, arrange the dough in rows, then make a pattern on them by pressing down on top with the back of a fork.
11. Bake them in the oven for 25 minutes at 200℃, and when they are done, let them cool. (Freshly baked kahks easily fall apart as the ghee takes time to set.)
12. Once they are cool, coat them with a generous amount of powdered sugar.

While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without needing to complete too horribly much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Kahk (Egyptian Dessert). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!